Lose yourself between taste and aroma

DOLCEMIRTO
MIGNON

Taste, flavour, lose yourself amid aroma and taste, fragrance and feelings.

Look for Dolce-mirto in your most preferred variation, in a glassy or plastic package, mignon or in a des-sert portion.

A SWEET
PYRAMID

A highly impressive solution for events, parties, and weddings.

Mignon portion of 40 g – 90 microspheres that shape a pyramid, set on a base of 30 x 30cm.

DOLCEMIRTO
PARTY

A small variation to be tasted from its original glass on each occasion.

It is nice to see and nice to hold. Mignon portion of 40 g packaged in lovely, nice, and smart small glasses with the top that becomes the base.

DOLCEMIRTO
ALWAYS WITH YOU

The perfect dessert for each moment of the day. Look for the convenient take-away varia-tion and taste it at home when you want. Portion of 100 g.

A convenient plastic shell, wrapped in a nice coloured package with handles.

DOLCEMIRTO
AT THE RESTAURANT

Finish your refined lunch or dinner with a fresh, antique, and enchanting taste.

Portion of 100 g in an elegant glass.

DOLCEMIRTO
CAKE

To celebrate a day to remember…like a wedding, a christening or the holy communion of your children, a degree party, an important birthday, an achievement or a simple party.

A Dolcemirto Cake will make your party something to remember.

INSTRUCTIONS FOR USE

Three long years were required to draw up a sweet that could excite from all points of view.

The harmony and the balance of the ingredients, given by a mixture of softness and com-pactness, the freshness and the delicate flavour, will be the heart of your taste.

But just be-fore sinking your spoon into the soft dessert you will be able to enjoy its look, its tenuous colour, broken in a harmonious and picturesque way by the berry, the little leaf, and the sprinkle of the mirto’s powder.

Then close your eyes and smell the aroma… Be embraced by the fresh sea breeze… Only from this moment you are ready to taste the Dolcemirto.

THE BEST INGREDIENTS

As in every nice and tasty meal, the ultimate secret is the quality of the raw material.

I feel privileged by using the produce of my land, wet by the sea, kissed by the sun and em-braced by the winds. This makes a worthwhile pastry dish.

THE BEST CONTEXTS

Dolcemirto finds place in all menus, due to its refined simplicity.

At the end of a thorough lunch or dinner, this dessert will be both digestive and refreshing.

The Dolcemirto is the perfect dessert after a light lunch or dinner, too, to satisfy each taste.